Kneads Bakeshop & Cafe Bringing Freshly Prepared Treats to DC

The popular Baltimore chain will be opening its first District storefront next year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Kneads Bakeshop & Cafe on Facebook

A former Chevy Chase coffee shop will soon be alive with the welcoming smell of freshly baked bread and pastries. Kneads Bakeshop & Cafe, already a Baltimore favorite, is preparing to open its first location outside of that city, and DC foodies will be thrilled to learn the chain has chosen the District for its next home, reports the Washington Business Journal.

 

Kneads will be opening its newest and fourth overall storefront at 5400 Wisconsin Avenue in a 2,000 square foot space previously occupied by Peet’s Coffee. The bakery is family-owned and operated, helmed by Adam, Kira, Shawn and Ryan Paterakis. Kira Paterakis Nissley was kind enough to fill What Now DC in on Kneads’ Chevy Chase debut and why the area appealed to the team, saying: “We like mixed use neighborhoods and the fact it’s a very family friendly area. It’s also less saturated compared to Bethesda.”

 

Chevy Chase is also in near proximity to Harbor East, where Kneads’ flagship location completes all the baking. Kira explains that the chain is actively expanding to areas in a close driving distance to Harbor East.

 

Kneads follows the quick-service restaurant model. Guests come in, place their orders at the counter, and grab a seat to enjoy their food. 

 

While DC has its share of great bakeries, Kira is confident Kneads will stand out from the crowd. She explains: “Kneads is an all-day artisan bakery/breakfast/lunch/coffee shop concept. We bake everything fresh every morning. Our quality outdoes any other competitors. We also cook with fresh ingredients, no frozen foods.”

 

DC diners will be able to taste for themselves next year; Kira says the Chevy Chase location is on track to open in Q2 of 2026. 

 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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