La Omri Bringing Modern Mediterranean Dining to Tysons

The latest from IRG Concepts will be opening in the Capital One Center later this year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Google Maps

A busy DMV-area hospitality group is inspiring excitement in area foodies looking for their next favorite night out. IRG Concepts is bringing a brand-new restaurant and night spot called La Omri to the Tysons culinary scene, with an emphasis on Mediterranean cuisine and private dining, reports local media outlet FFXNow.

 

The “hybrid dining and social venue” will be joining the Capital One Center at 7775 Capital One Tower Road. The 7,500 square foot eatery will feature a 24-seat bar. A press release pertaining to La Omri states that this particular aspect of the establishment will be “a central feature of the guest experience, will spotlight handcrafted cocktails and a curated wine selection aligned with the restaurant’s Mediterranean identity.”

 

La Omri’s fare promises to draw a passionate crowd of DMV dining enthusiasts. Future customers can look forward to cuisine anchored by a “chef-driven Mediterranean menu centered on modern interpretations of regional classics. La Omri will emphasize premium sourcing, technique-focused preparation, and elevated presentation.”

 

La Omri executive partner Mike Saadi states that the concept will be a perfect match for Tysons’ vibrant community, saying “Tysons continues to establish itself as one of the region’s most dynamic and evolving markets. We are excited to introduce La Omri at Capital One Center and look forward to contributing to the area’s growing dining and hospitality landscape.”

 

While a precise opening date is not yet available, diners will be able to enjoy La Omri’s cuisine before the year is out. The company website states that it will be customer-ready by late 2026. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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