Maman Bringing Cozy French Atmosphere and Bites to Third Arlington Location

The bakery and cafe will be opening as a part of the Ballston Exchange shopping center.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Maman on Facebook

An upcoming bakery is bringing Ballston French flavors, by way of New York. Expanding chain Maman is making its presence known in its new Arlington storefront, with signage suggesting delicious crepes and pastries are not too far away, reports local media outlet ARLNow.

 

The chain is setting up shop at 4121 Wilson Boulevard as part of the Ballston Exchange shopping center. Maman is taking over the storefront occupied by Greenheart Juice Shop until its closure last October. 

 

A precise opening timeline is not presently available for the bakery’s new Ballston home, however certain indicators suggest that locals will soon be able to enjoy the brand’s treats. Maman has signage up in the renovated 2,000 square foot storefront and is actively recruiting staff. The eatery is listed only as “coming soon” on the Ballston Exchange website. What Now DC has reached out to leadership for additional details and will update readers as information becomes available.

 

Despite its New York roots, Maman is no stranger to the DMV-or even more precisely, Arlington. The Ballston Exchange location will complete the chain’s regional hat trick, joining spaces in Pentagon City and Courthouse.

 

Maman started modestly enough in New York in 2014 and has enjoyed great success since, spreading to more than 50 locations. The menu offers a range of delicious pastries, omelets, and coffee drinks, sure to satisfy every palate.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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