Mezeh Mediterranean Grilling into Kensington

The fast-casual concept is opening as a part of the new Crossroads of Kensington shopping center.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Mezeh Mediterranean Grill on Facebook

A popular fast-casual chain is getting ready to help locals who set a new year’s resolution to eat healthier fulfill their goals. Mezeh Mediterranean Grill is bringing a more nutritious approach to quick-service dining to the Crossroads of Kensington later this year, reports Bethesda Today.

 

The restaurant has been setting up shop at 10619 Connecticut Avenue. According to a site plan on the H&R Retail website, Mezeh will have a dedicated 2,350 square feet in which to greet and serve guests and will be located next to a Buffalo Wild Wings Go and across from Marathon Deli. 

 

Mezeh has not yet announced an opening date for the Crossroads of Kensington location. The storefront is listed as “opening soon” on the company website and appears to be actively hiring-a positive indicator for locals excited to try the eatery’s fare.

 

Mezeh Mediterranean has been feeding satisfied customers since its inception in 2012 in Annapolis. The Mediterranean diet is widely considered to be one of the best in the world and the concept is committed to a straightforward and worthy mission: “to dish up fresh, homemade Mediterranean fare that’s both top-notch and wallet-friendly, all in an atmosphere that’s far from typical. Picture it like a modern twist on a classic mezze spread – where every dish is a taste of togetherness and adventure.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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