Nero Opening Second DC Location

The restaurant has a liquor license placard in the window of its new Dupont Circle home.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Nero on Facebook

Emperor Nero fiddled while Rome burned, but DC will soon be embracing a far more welcoming Nero, one that brings delicious Italian cuisine and a warm, welcoming environment. The eatery, which already has a presence at 1323 Connecticut Avenue NW, has applied for a liquor license for a Dupont Circle building, according to documents from the Alcoholic Beverage and Cannabis Administration.

Nero will be taking over the space that last housed Bar and Lounge 54, at 1207 19th Street, NW. The liquor license placard establishes that the restaurant will provide both indoor and outdoor seating for guests. The facility will be able to accommodate up to 180 guests inside and has space for 45 at a sidewalk cafe. 

The documentation indicates that Nero intends to offer live entertainment and dancing. The restaurant’s hours of operations will be 12 pm to 2 am on Sunday through Thursday and 12 pm to 3 am on Friday and Saturday. The sidewalk cafe will serve customers from 8 am to 1 am, Sundays through Saturdays. 

Nero specializes in offering a wide range of cuisine, made with fresh, delicious ingredients. Additionally, the restaurant serves an impressive selection of cocktails, all in an elegant setting. A precise opening date is not currently available for the Dupont Circle location, however the Nero website assures future regulars the eatery “will open soon”.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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