Reston Dining Scene to Get Some Clarity

The award-winning Vienna restaurant will be opening its second location in Reston next March.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Clarity on Facebook

There’s exciting news on the horizon for DMV foodies eager to sample one of the region’s most celebrated restaurants. Clarity, the award-winning concept helmed by busy restaurateur Viswa Vasireddy, is opening a new outpost in Reston next year, reports the Washington Business Journal.

 

The eatery will be moving into 1996 Opportunity Way as part of the Reston Town Center. Clarity will occupy a 4,523 square foot storefront that will offer both indoor and outdoor seating. The restaurant will be able to accommodate up to 170 guests inside and another 50 will be able to enjoy their meals al fresco. 

 

DMV foodies can look forward to checking out Clarity’s menu next spring. Owner Viswa Vasireddy was kind enough to confirm to What Now DC that the restaurant’s design is complete and he anticipates being customer ready by March of 2026.

 

Clarity will be quite a powerful draw for Reston diners. The restaurant has earned incredible acclaim, including recognition from the RAMMY awards. The new location will not be a carbon copy of its Vienna sibling, however; Clarity’s Reston home will put a greater emphasis on lunch and happy hour.

 

Vasireddy is a trusted name in the DMV dining scene and Reston foodies can rest assured that Clarity is in capable hands. The prolific restaurateur helms Vasili’s Kitchen, Aura Indian Food Paradise, Copperwood Tavern and Inchin’s Bamboo Garden, giving him more than ample experience to usher Clarity’s new location to great success and acclaim. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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