Stellina Expanding Union Market Location

The popular pizzeria is taking over the abandoned Shouk space.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Stellina Pizzeria on Facebook

A top DC pizzeria is preparing to double the District’s dining pleasure. A local Stellina Pizzeria is expanding into the space next door, reports popular Twitter feed @eat_dc.

Stellina is currently serving pies at 399 Morse Street NE in DC’s Union Market neighborhood. The restaurant will double in size once it spreads into the Shouk space next door at 395 Morse Street NE. A timeline is not currently available for the takeover, however since Shouk was already outfitted as a restaurant, District residents probably won’t have to wait too long to see the space begin its new life.

Stellina was founded in 2019 by Antonio Matarazzo and Matteo Venini. The friends set out to bring a taste of their native Italy to an upscale but relaxed DC dining experience. Stellina’s website describes the concept as: “an upscale casual concept that modernizes the classic pizza counter with style and dynamic energy. Our simple, yet spirited menu nods to the street food of the southern Italian coast with a selection of fried seafood and veggies served in paper cones called cuoppo; light, flavorful Neo-Neapolitan pizzas with a distinctly crispy crust; house-made pastas; and creative panini served on our signature pizza dough. With a full bar focused on Italian wines, beers and craft cocktails, we offer an inviting and lively setting for a sit-down meal.”

Stellina currently has four DMV locations, as well as a Rosslyn pop-up.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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