Stephen Starr Bringing New York Favorite to DC

The award-winning restaurateur will be opening Pastis in early 2024.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo: @Pastis on Facebook

DC area foodies will have yet another Stephen Starr concept to look forward to in 2024. The James Beard Award-winning restaurateur will be opening a new location of Pastis, his French Bistro, in the Union District area early next year, according to popular Twitter feed @Eat_DC.

Starr is working with Keith McNally to open the DC version of their successful New York City restaurant at 1323 4th Street NE. The space will allow ample indoor and outdoor seating; guests preferring to avoid the elements can enjoy their meals in the 250-seat interior, while up to 93 customers can enjoy the view of the city from one of two outdoor dining areas.

While a precise opening date has not been announced, Starr and McNally intend to open Pastis in January of 2024. The restaurant’s website states that it is currently hiring staff. 

Both Starr and McNally have numerous, highly successful restaurants on their rosters. Pastis will be Starr’s third DC concept to open over a relatively short period of time. The successful restaurateur is also opening Osteria and an as-of-yet unnamed restaurant in the Occidental’s old home in the near future. McNally is the brains behind concepts like Balthazar, Minetta Tavern, and the Odeon. 

Pastis offers gourmet cuisine in a sophisticated atmosphere. DC gourmands can look forward to sampling dishes ranging from high French cuisine like trout amandine to elevated versions of comfort classics including the Cheeseburger a l’Americaine. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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