Taste Buds Kitchen Cooking up Something Fresh and New for Loudoun

Helmed by Teddra Burgess, the unique concept is set to open this fall.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Taste Buds Kitchen (Image credit: @Taste Buds Kitchen on Facebook)

A Loudoun entrepreneur is inviting residents to participate in the local food scene in a brand new way-one that might literally change their lives. Teddra Burgess is introducing the first DMV location of Taste Buds Kitchen to the area, and the concept’s unique blend of community, education, and good food is certain to make it a neighborhood favorite. 

 

Taste Buds Kitchen will be moving into a 2,600 square foot storefront on Gramercy Park Drive as part of the Loudoun Station development. Burgess was kind enough to set aside some time to fill What Now DC readers in on this exciting new culinary frontier-and what it will bring to Ashburn families.

 

“Honestly, it felt personal from the moment I discovered it.” she says. “I have spent my career building things that matter in the tech world, but food has always been how I connect with people. Taste Buds Kitchen is a place where a kid discovers they love to cook, where families make real memories, where neighbors actually meet each other. That is a business worth building. And the brand has proven itself across 18+ locations nationally. I knew I could bring it to life here in Ashburn.”

 

Bringing something special and valuable to the community is personal to Burgess, not only as a businesswoman but also as a member of the neighborhood. She explains: “Loudoun County is home. I have lived here for over 20 years and I know what this community is made of. Loudoun Station is one of the most vibrant, growing corridors in the entire D.C. region, right on the Silver Line, surrounded by families, young professionals, and a neighborhood that is still becoming what it will be. It felt like exactly the right place for this concept.” 

 

Burgess’s Taste Buds Kitchen will be the first to open in the greater DC area, so locals may, understandably, be unfamiliar with the concept. Burgess describes the atmosphere she plans to cultivate with the concept, saying: “Taste Buds Kitchen is a stylish, upscale culinary entertainment studio offering hands-on, from-scratch cooking experiences for ages 2 to 99. From kids’ summer camps and birthday parties to adult classes and corporate team building events, we provide an inviting space for the community to come together to Learn, Laugh, and Cook while building everyday kitchen confidence and sparking creativity.”

 

Burgess states that locals can look forward to experiencing all that Taste Buds has to offer this fall. The concept is bound to become an important part of the fabric of the Loudoun community, thanks to its unique approach to dining and Burgess’s commitment to the area. She explains:”I want people to walk in and immediately feel welcome, like this place was made for them. Because it was.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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