Terra Gaucha Brazilian Steakhouse, a rapidly expanding authentic churrasco-style restaurant, announces that its newest Rockville location will open its doors to the public on Friday, December 19. The 7000-square-foot indoor venue, located in the new Twinbrook Quarter development, will offer an immersive Gaúcho-style dining experience featuring the traditional flavors from southern Brazil.
Founded with the vision of bringing the best of Southern Brazil to the United States, Terra opened its first location in Jacksonville in 2015. Following their early success, the brand has continued to grow, expanding city by city. The Rockville restaurant marks Terra Gaucha’s sixth location and its first in the Mid-Atlantic region.
“We are excited to introduce Terra Gaucha’s authentic flavors to Rockville, one of the nation’s leading small cities,” said General Manager Marcos Bronca in a statement. “With its welcoming atmosphere, dynamic diversity and discerning diners, selecting Rockville as our first Mid-Atlantic location was the clear choice. We are confident Terra Gaucha will quickly become a well-loved destination in town.”
Originating in the Pampas of southern Brazil, Terra Gaucha’s concept revolves around churrasco, a traditional grilling method using open flames and various cuts of meat. Today, the restaurant proudly preserves this heritage by roasting meats with authentic Gaúcho seasonings using a traditional grilling style. Each skewer is hand-selected butchered, and seasoned by chefs who have mastered this time-honored craft, keeping this centuries-old tradition alive.
Terra Gaucha’s signature dining option is an unlimited price-fixed dining experience, a celebration of Southern Brazilian hospitality. Expertly seasoned, fire-roasted meats carved tableside are the heart of the experience. The crown jewel is the Picanha, a savory crescent-shaped prime cut of sirloin with a perfectly crafted fat cap that flavors the entire cut. Terra Gaucha’s continuous parade of meats includes bacon-wrapped chicken breasts, and beer marinated chicken drumsticks, grilled shrimp finished with a passionfruit and mango glaze, and delicately wine-marinated pork, among other expertly prepared selections.
The full dining experience also includes an expansive gourmet hot and cold table showcasing more than 55 selections of fresh vegetables, fruits, salads, authentic Brazilian hot dishes, and imported meats and cheeses. Signature offerings include smoked salmon, seasonal lobster bisque, shrimp salad, and more. Patrons can end the night with delicious desserts like Brazilian flan or a Creme Brulee.
Located at 1651 Chapman Avenue, Terra Gaucha Rockville offers a full-service bar, 200 seats, and three private dining rooms for groups and special occasions. It is open Monday through Sunday for lunch or brunch and dinner at various times. For more information or to book a reservation, please call (240) 833-8075 or visit https://terragaucha.com/
