Trouvaille Coming to Richmond in Winter of 2024

The new concept from restaurateur Joe Kmetz will serve an eclectic menu.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo: @Google Maps

A seasoned Chesterfield hospitality veteran is bringing his talents and a brand-new concept to Richmond. The Shaved Duck owner, Joe Kmetz, is opening Trouvaille in the Fan District in late winter of 2024, reports local media outlet Richmond BizSense.

Kmetz recently signed a lease for the 3,600 square foot space at 203 North Lombardy Street. A license application filed with the Virginia Alcoholic Beverage Control Authority states that the space will accommodate up to 100 customers.

Trouvaille will not focus on one specific kind of cuisine. Kmetz plans to serve a “seasonal menu with a craft cocktail focus.” The restaurateur adds “The menu will cover what I feel like cooking. It’s not going to be a menu that’s going to put me in a box.”

Kmetz wants the establishment to emphasize both high-quality cuisine and a welcoming atmosphere. He explains “​It’ll be a casual, fine-dining setting. We’re going to polish the bar and do some painting and make it look nice.”

Kmetz is currently renovating the space. The building has housed a wide array of restaurants, which helps to minimize the work needed to create the entrepreneur’s vision. Kmetz is hopeful he will be able to open Trouvaille by February of 2024. 

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Washington D.C.

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *