Bethesda foodies will be able to close out 2025 by enjoying some of the most acclaimed sushi in the hospitality game. Uchiko, a concept from celebrated chef Tyson Cole, is making its way to Maryland later this year, reports the Washington Business Journal.
The concept-a splinter of Cole’s Uchi brand-is taking over 7315 Wisconsin Avenue. The 9,000 square foot space previously housed a Ruth’s Chris Steakhouse and will have seating for up to 200 customers. The restaurant will be broken down to include a full sushi bar, a cocktail bar, and a dining room with separate themes and tones.
A precise opening date is not yet available, but Uchiko’s Bethesda home should be ready to slice its eel by late 2025.
The eatery’s menu, described as “fire-forward interpretation of Japanese cuisine”, will hew closely to those of other locations, with wiggle room to curate certain dishes to the local appetites. Future regulars can look forward to a selection of superior sushi alongside dishes like wagyu beef ribs and grilled branzino.
Uchiko currently has four locations open and in operation-3 in Texas and 1 in Florida. In addition to the Bethesda location, the concept-run by Hai Hospitality-is developing a Denver storefront.
