Xi’an Famous Foods Bringing Acclaimed Cuisine to Clarendon

The Chinese restaurant will be opening its third DMV location-and first offering dine-in-this summer.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Xi’an Famous Foods (Image credit: @Xi’an Famous Foods on Facebook)

Clarendon foodies are getting a new home for acclaimed Chinese cuisine, lauded by no less than Anthony Bourdain. Xi’an Famous Foods is bringing its celebrated fare to a new DMV home later this summer, reports local media outlet ARLNow.

 

The fast-casual Chinese restaurant will be opening at 2800 Clarendon Boulevard as part of the Crossing Clarendon shopping center. Xi’an Famous Foods is moving into the space that used to be Barnes & Nobles’ groundfloor space, neighboring Three Notch’d Brewing Company.

 

The construction necessary to turn the space into the chain’s next home is already underway. Once completed, Xi’an Famous Foods will have the seating to accommodate around 84 customers. 

 

The Clarendon location will not be DMV diners’ first introduction to Xi’an Famous Foods; the concept has two other locations open in the area. This new storefront will differentiate itself from the Alexandria, Virginia and Washington, DC restaurants through offering dine-in; the existing spots are takeaway and delivery only.

 

Arlington diners can look forward to choosing from a menu consisting of a range of family recipes. The website explains: “We make our family’s versions of Xi’an classics. Think: biang-biang noodles pulled to order, dumplings doused in our signature dipping sauce, and a refreshing, vinegary liang pi for hot summer days (or any day).”

 

Xi’an Famous Foods does not yet have a precise opening date for its Clarendon storefront, however locals should be able to enjoy the concept’s cuisine before the end of this summer; the restaurant is on deck to be customer-ready by August.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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