Spitz Mediterranean Street Food Opening at GSQ

The company's third Phoenix location is set to open later this summer

Joey Reams
By Joey Reams Add a Comment

Spitz Mediterranean Street Food is getting ready to open a new location in Phoenix, located in Goodyear at 2015 N. Globe Dr, Suite 114.

The company’s third Phoenix location is set to open at the GSQ in downtown Goodyear, off McDowell Road and 150th Drive, sometime in Summer 2024. The new Spitz Mediterranean Street Food will be owned and operated by franchisee Jaskarn Singh, who tells What Now Phoenix that customers can expect an opening in late August/early September. Other restaurants opening at GSQ include The Stillery, Copper & Sage, High Tide Seafood, Shake Shack, and more.

“We’re really excited to be part of GSQ,” Singh said in a news release. “When you visit Spitz, you’ll see nice art in a friendly environment with great music, good drinks, and really great food.”

When the restaurant opens later this summer, customers can expect an award-winning menu that includes overflowing wraps, rich salads, gyros, flatbread pizzas, fries, and more, as well as craft beer, wine, sangria, and cocktails. Spitz Mediterranean Street Food is also working on new locations in Placentia, CA; Bozeman, MT; and Hillsboro, OR. The company already has a handful of locations in Arizona, California, Colorado, Minnesota, Oregon, Texas, and Utah.

“I am thrilled to welcome Spitz to our growing GSQ community! Their food is a fantastic addition to the diverse culinary experience we are trying to build,” Mayor Joe Pizzillo said in a news release. “This is another exciting step forward in making Goodyear a vibrant and attractive destination for residents and visitors alike.”

Spitz Mediterranean Street Food Opening at GSQ
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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