Fogo De Chao Opening Second Arizona Site Near SanTan Village

The restaurant's newest location will be situated north of Living Spaces

Joey Reams
By Joey Reams Add a Comment

Fogo de Chão Brazilian Steakhouse, an Upscale Brazilian chain featuring all-you-can-eat meat carved tableside, is preparing to open a new location in Gilbert, potentially at 2093 S Peppertree Dr.

The company’s second Arizona location is set to move into the SanTan Village shopping center, situated north of Living Spaces, according to East Valley Now. There’s no exact timeline for this opening, but it’s likely to be sometime next year, considering the restaurant will be built from the ground up on a vacant plot of land. This prime location will also feature the highly anticipated Whole Foods Market and Dick’s House of Sport, making it a bustling hub for shopping, dining, and entertainment.

When the new Fogo de Chão opens in Gilbert, customers can expect a naturally gluten-free Market Table that offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods, and more. From celebratory to everyday occasions, the restaurant provides selections for every daypart, including an all-day happy hour at Bar Fogo, weekday lunch, dinner, and weekend Brazilian brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip to South American wines and more. The exact address of the upcoming location has yet to be confirmed by What Now Media Group.

“Fogo de Chão is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience,” according to the company’s website. “Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.”

Fogo De Chao Opening Second Arizona Site Near SanTan Village
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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