Clique Hospitality Prepares to Launch Bel-Aire Backyard at Durango Casino and Resort

Bel-Aire Backyard is a “first-of-its-kind oasis experience”

Neil Cooney
By Neil Cooney Add a Comment
Photo: Official

As spring approaches, Clique Hospitality is preparing to open what a recent press release calls a “first-of-its-kind oasis experience” at Station Casinos’ new Durango Casino & Resort. Bel-Aire Backyard will be a new poolside space featuring a deck, pools, an oversized hot tub, cabanas, poolside bars, and Backyard Grill, a 112-seat restaurant and bar.

“Bel-Aire Backyard will mark a transformative moment for Southwest Las Vegas, introducing an exclusive and refined destination that responds to the desires of what is becoming one of Las Vegas’ most exciting neighborhoods,” Andy Masi, founder of Clique Hospitality, said in the press release. “Our design and poolside offerings have been thoughtfully curated in this dynamic neighborhood, creating an inviting escape where the community can unwind and revel in a new era of elevated experiences.”

Encompassing more than 65,000 square feet, Bel-Aire Backyard will boast a “a shimmering 7,200-square-foot pool with a central fountain, relaxing Baja ledge, and two adjacent poolside bars alongside 8,600 square feet of curated event and lawn space. The pool area will feature three large cabanas, each a sanctuary that can accommodate up to 12 guests, and a nearby oversized hot tub.Ten additional standard cabanas offer privacy and exclusivity for parties up to six. Additionally, 46 plush daybeds and over-water lily pads offer a cocoon of comfort, while 58 chaise lounges with sun umbrellas provide the perfect spot for guests to recline and savor the essence of leisure in its most lavish form.”

Meanwhile, Backyard Grill, a 112-seat restaurant and bar, will offer a menu with a wide variety of offerings, including “breakfast bites, sashimi and sushi rolls, flatbreads, burgers, and more.” There will also be brunch on Sunday mornings.

“The opening of Bel-Aire Backyard will provide our guests with a relaxing escape that seamlessly blends the indoor and outdoor experiences we set out to create when designing Durango,” David Horn, vice president and general manager of Durango Casino & Resort, said in the press release. “From incredible weddings, private events to high-energy vibes all summer, Bel-Aire Backyard is going to be the place to be.”

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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