One More Tiramisu, New Dessert Concept, to Debut in the Southern Highlands

One More Tiramisu is expected to open by early 2027.

Candese Charles Regional Reporter
One More Tiramisu to open in the Southern Highlands Marketplace. (Image credit: One More Tiramisu)

One More Tiramisu is a new French-inspired dessert shop set to debut soon in the Las Vegas Valley! According to a permit filed with Clark County, the new shop—featuring canned, portable tiramisu created by a Parisian chef—is expected to open in the Southern Highlands neighborhood at 10550 Southern Highlands Pkwy, Suite 110.

“A French-inspired counter where everything is made in-house, fresh every day,” One More Tiramisu owner and renowned pastry chef Max Dieupart said in an interview with What Now Las Vegas.

One More Tiramisu, New Dessert Concept, to Debut in the Southern Highlands
One More Tiramisu will offer a variety of Tiramisu flavors. (Image Credit: One More Tiramisu)

“Our signature is tiramisu, served in individual cans to go, but One More is also about salads, quiches, and French pastries. Our spirit comes down to three words: Food, Friends, Family.”

The new One More Tiramisu is located in the Southern Highlands Marketplace shopping center, also listed as the Southern Highlands Shopping Center, anchored by tenants like Smith’s and home to local spots such as Mama Bird Southern Kitchen and Subway.

“Southern Highlands is a warm, family-oriented neighborhood that perfectly matches who we are,” Dieupart said.

“We wanted to be a neighborhood spot that people come back to again and again, rather than a tourist destination.”

The space is designed like a cozy Parisian café featuring warm wood accents, marble tables, brass lighting, and black-and-white photography.

One More Tiramisu, New Dessert Concept, to Debut in the Southern Highlands
One More Tiramisu has a classic French look. (Image Credit: One More Tiramisu)

Before bringing the concept to Las Vegas, Dieupart ran his own restaurant ventures in Paris for fifteen years, including La Table des Pipalottes and Nessia, where a signature tiramisu remained a staple on the menu.

“I am a pastry chef by training. I studied at École Ferrandi in Paris, then worked at Ladurée and alongside Meilleur Ouvrier de France pastry chef Arnaud Larher, before opening my own restaurant in Paris, in the Marais,” Dieupart said.

“I have always dreamed of bringing simple, generous, homemade French food to the United States, and Las Vegas felt like the obvious choice.”

Their signature dessert is handmade daily and famously sealed inside a portable can. Offered in a multi-flavor box, the new eatery features varieties like Classic, Strawberry, Praline, Matcha, and Mango.

“Our tiramisu in a can, with a classic version and several flavors, including a recipe of the month,” Dieupart said.

“A salad bar where everyone builds their own salad, quiches that change every day, and French pastries. We are keeping the rest of the menu as a surprise for the opening!”

There will be a grand opening! Keep your eyes peeled, and your ears perked for the latest menu updates and grand opening details.

“We hope to bring to the community a place where you feel at home, with fresh, homemade food to share with friends and family, whether you stay or take it to go,” Dieupart said.

“You can follow the progress of the build-out on Instagram at @onemore.tiramisu and on our website, onemore-tiramisu.com.”

One More Tiramisu is anticipated to open in the Southern Highlands neighborhood at 10550 Southern Highlands Pkwy, Suite 110, by early 2027.

One More Tiramisu, New Dessert Concept, to Debut in the Southern Highlands
One More Tiramisu will debut its first location in Las Vegas. (Image Credit: One More Tiramisu)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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