Rise and Dine, New Breakfast Concept, To Debut in Las Vegas

Rise and Dine is expected to open in the Tropicana Spencer Center.

Candese Charles Regional Reporter
Rise and Dine is expected to open soon. (Image credit: Rise and Dine Facebook)

Rise and Dine is a new breakfast, brunch, and lunch concept set to hit the Las Vegas Valley soon. According to a permit filed with Clark County, Rise & Dine is expected to open at 1775 E Tropicana Ave, Suite 26- 28.

The address sits in the Paradise neighborhood, also referred to as Central East Las Vegas or the University District, within the Tropicana Spencer Center.

What Now Las Vegas briefly spoke with owner Hector Martinez, who confirmed the opening. Unfortunately, Martinez was unable to share further details by the time of this publication.

“Something special is rising on Tropicana. ☀️🥞☕️,”  a post on the Rise & Dine Instagram page reads.

“Rise & Dine is coming soon to Las Vegas! Good food. Good coffee. Good mornings. Made in Vegas. Built for breakfast. 🌴”

Stonebridge Companies, a prominent US hotel ownership, management, and development company, was listed as one of the business owners on the permit. The company works with hotels like Marriott International.

Rise & Dine doesn’t yet have a website, but its social media pages confirm it will offer a variety of breakfast, brunch, and lunch dishes. As we get closer to opening day, we’re sure more will be revealed. So keep your eyes peeled and your ears perked for the latest.

“Follow along — we can’t wait to serve you! 🍳🥞☕️,” the brand’s Instagram page reads.

Rise & Dine is anticipated to open at 1775 E Tropicana Ave, Suite 26-28, before the end of this year or in early 2027.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

Rise and Dine, New Breakfast Concept, To Debut in Las Vegas
Rise and Dine is expected to offer breakfast, brunch, and lunch. (Image Credit: Rise and Dine Facebook)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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