A new K Pot Korean BBQ and Hot Pot is coming to 2600 N Tarrant Pkwy in Fort Worth later this year. A filing with the Texas Department of Licensing and Regulation estimates the space will be complete by the end of 2024.
K Pot’s website explains the chain’s origins, “Born from four friends from different backgrounds who blended their cuisines over a shared table, KPOT is a unique, hands-on, all-you-can-eat experience that merges traditional Asian hot pot with Korean BBQ flavors.”
K Pot Korean BBQ and Hot Pot boasts an extensive menu that caters to a wide range of tastes and preferences. For the Korean BBQ, diners can choose from a variety of marinated and unmarinated meats, including beef, pork, chicken, and seafood. Popular choices include bulgogi, galbi, spicy pork belly, and garlic shrimp.
The hot pot menu is equally diverse, offering an array of broths such as spicy miso, herbal, and tom yum, each adding a unique flavor to the fresh ingredients cooked within. Guests can select from a variety of vegetables, noodles, dumplings, and seafood to add to their hot pot. Additionally, the restaurant offers a selection of appetizers, sides, and desserts to complement the main courses, ensuring a well-rounded and satisfying meal. Learn more at www.thekpot.com
