Midtown Spirits to Join Sacramento International Airport

Sacramento's favorite distillery is coming to SMF next year. The best breakfast and cocktails in town is worth the wait.

Xiao daCunha
By Xiao daCunha Add a Comment
Rendering: Official

Midtown Spirits is the first legal distillery in Sacramento since the prohibition era, and soon-to-be the first distillery to enter Sacramento International Airport. According to final awarding information posted on the airport’s RFP update, Midtown Spirits will partner up with Fly with Breeze, Inc to open a location in Terminal B.

The upcoming Midtown Spirits location will replace the existing Cafeteria 15L. A timeline published by ABC10 suggests the location is anticipated in the final phase of opening between September 2025 and January 2026. The airport location will have offerings similar to the existing Midtown Spirits location, which offers all-day brunch, a full menu, bottled products, and distillery merchandise.

Founded by Jason Poole and Dave Abrahamsen, Midtown Spirits opened their flagship location on 19th Street in 2019. The distillery produces gin, vodka, liqueur, and bottled cocktails whereas the restaurant portion features “one of the best Happy Hours and Brunches in Sacramento,” according to the business’s website.

Poole was out of town and not available to comment at the time of this coverage. RFP information indicates Fly with Breeze, Inc. is operated by Reina Rangel. However, no additional information was available on the partnering business.

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Xiao daCunha is an independent journalist covering hospitality, arts, culture, and community. Holding a BA in English Creative Writing from the University of Missouri - Kansas City, daCunha has contributed for various prestigious outlets including the Eater, TimeOut Chicago, the Chicago Reader, KCUR 98.3, and was formerly Managing Editor at UrbanMatter Chicago. She also maintains a personal column where she writes about art, movies, and cultural criticism.
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