Bloom Owner Bringing the Stables Kitchen and Beer Garden to Chester Springs this Summer

The Stables will take over the area vacated by Levante Brewery.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo Credit: @allanticovinaionyc on Instagram

David Backhus and Craig Hannum are transforming 160 Park Road into Chester Springs’ next great beer garden, according to local news outlet Mainline Today. The Stables Kitchen and Beer Garden hopes to open its doors by June 1.

The Stables is currently awaiting final approvals from the Pennsylvania Liquor Control Board.

The Stables Kitchen and Beer Garden will occupy the location previously used by Levante Brewery. Backhus, whol also owns Bloom, spoke to What Now Philadelphia about the changes made to the property to accommodate the beer garden’s needs, stating “For the back of the house, we have built a brand new kitchen featuring a custom made Nepalese pizza oven.”

The Stables 7,121 square foot area will provide seating for approximately 150 guests inside and around 250 customers outside. 

The Chester County location allows the beer garden access to a wide range of local brews, which the Stables plan to take full advantage of. Backhus says “Our R license will allow us to feature a rotating 20 beer tap list complemented by a robust can and bottle list, mixed cocktails and wine by the glass.”

The menu for the Stables Kitchen and Beer Garden has not been finalized yet, however guests can look forward to good pizza, great beer, and a dynamic environment. Backhus states “We are so excited to bring this property to life. The Stables atmosphere is electric. We will feature live music on Wednesday, Friday and Saturday and live sports will be on all indoor and outdoor tvs. This should really come to life this summer and become a destination for locals, visitors, foodies and beer aficionados alike.” 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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