Stephen Starr to Bring Gourmet Dining to Rittenhouse Square

The project, shrouded in mystery, is taking over the spot vacated by Barnes & Noble.

Kelly Mintzer
By Kelly Mintzer Add a Comment

Stephen Starr, the James Beard award winning restaurateur, is back at it again. The entrepreneur will be opening a new restaurant concept in Rittenhouse Square at an as-of-yet undetermined time, reports The Philadelphia Business Journal.

Starr’s restaurant group is remaining coy about the project. The highly successful company has attained a pending liquor license under the name Smallville Restaurants Associates, LLC, a name registered to Starr’s brand.

The restaurant will take over 1805 Walnut Street, a space formerly occupied by Barnes & Noble. Local political figure and real estate impresario Allan Domb owns the space and actively pursued Starr as the location’s new tenant. 

The Rittenhouse property provides 24,000 square feet of area. Whether or not Starr intends to use the full expanse remains undetermined.  The space will require some renovation before it can be turned into a restaurant.

While the eatery’s name, concept, and opening date are still undeclared, a Stephen Starr restaurant is always an incredible draw. Domb believes the new establishment will help revive Philadelphia’s economy and dining scene, stating “”I think it helps the overall city when you make a commitment and investment of this size. This is a huge commitment to Philadelphia.”

Starr can claim credit for many successful east coast eateries, including The Continental, The Love, and Talula’s Garden. While his footprint is most present in Philadelphia, Starr’s restaurant group also has eateries in New York, Washington D.C., and Florida. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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