Crumbl Cookies Preparing to Bring Some Sweetness to Harrisburg

The Dauphin Location will be the second for franchisees, Sam and Penny Yarbrough.

Kelly Mintzer
By Kelly Mintzer Add a Comment

High Pointe Commons is preparing to welcome an extra dose of sweetness. Crumbl Cookies is coming to the Dauphin County shopping center, reports local media outlet, Penn Live.

Franchisees Sam and Penny Yarbrough have not yet announced an official opening date for the new storefront. The 2,000 square foot shop, opening at 4640 High Pointe Boulevard, will be the pair’s second Crumbl location.

The Yarbroughs currently own a Crumbl Cookie shop located at 6416 Carlisle Pike in Silver Spring Township.

The new Crumbl Cookies will be joining Five Below and Warhammer as the newest residents at High Pointe Commons.

Crumbl Cookies has experienced exponential growth since its advent in 2017. The Utah based bakery has expanded to include more than 600 locations across the United States.

The company, which claims over 170 flavors, makes its cookies daily. Crumbl currently has regional locations in Philadelphia, Pittsburgh, Reading, and Williamsport.

Crumbl Cookies offers a wide array of delicious baked treats, ranging from classic to unique recipes. The menu includes established beloveds like milk chocolate chip and unexpected delights such as salted caramel cheesecake.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Philadelphia

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *