Raising Cane’s Planning Hanover Township Location

If approved, the new restaurant will be the second Raising Cane’s in the Lehigh Valley.

Kelly Mintzer
By Kelly Mintzer Add a Comment

One of America’s fastest growing chicken chains is making moves to expand its presence in the Lehigh Valley. Poultry juggernaut Raising Cane’s has begun the preliminary actions necessary to open a restaurant in Hanover Township, reports local media outlet 69 News.

The new location, slated to open at 1836 Catasauqua Road if all goes according to plan, will be the Lehigh Valley’s second Raising Cane’s. The lot at the intersection of Airport Road and Route 22 previously housed a Friendly’s restaurant.

Raising Cane’s presented its plans at a recent township meeting, where the chicken mavens requested a special exception for “joint use of common parking lot spaces”, most likely with the adjacent Red Roof Inn.

Lower Macungie granted approval for the region’s first Raising Cane’s earlier this year. Both Lehigh Valley restaurants are too early in the planning stages to offer an estimated opening date yet. However, it is safe to assume the Catasauqua Road location will not open until mid-2024 at the earliest. 

Raising Cane’s opened its first store in Baton Rouge in 1996. In the years since its inception, the chicken restaurant has seen massive growth, ballooning to include more than 700 stores.

Raising Cane’s owes a great deal of its success to the simplicity of its menu. The restaurant focuses on two entrees, both made fresh to order. Guests can choose between chicken fingers or a chicken sandwich. The eatery offers combo deals that allow customers to pair their poultry with Texas Toast, coleslaw, or crinkle-cut fries. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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