Tommy Bahama Marlin Bar Bringing Island Vibes to King of Prussia

The restaurant will be opening next year.

Kelly Mintzer
By Kelly Mintzer Add a Comment

A tropical breeze is blowing delectable, island-themed eats into King of Prussia in 2025. Tommy Bahama Marlin Bar, an outgrowth of the Tommy Bahama clothing and decor brand, is opening a new location in the King of Prussia Mall next year, reports The Philadelphia Inquirer.

The restaurant and bar will be opening on the lower level of the shopping mecca, located at 160 North Gulph Road. The Tommy Bahama Marlin Bar will be located next to a Tommy Bahama retail store. 

The King of Prussia location-which will be the first entirely enclosed within a shopping center-will include an indoor restaurant, patio, and bar. In keeping with Tommy Bahama’s signature, relaxed lifestyle image, the Marlin Bar will adopt a casual approach to dining. A representative describes it as: “a streamlined approach to service — orders are placed at the bar, then the food and drinks are delivered by servers to the table.”
The bar will provide a pleasant respite for shoppers tired from a busy day of bargain hunting. The representative says customers can look forward to “an assortment of fresh sharable food and signature cocktails in a clean, modern interior accented by tropical print wallpaper and custom artwork.”

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Philadelphia

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *