Krazy Cajun Seafood and Hibachi Replacing Hong Kong Asian Diner

The company's second location was recently approved for a liquor license

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Krazy Cajun Seafood & Hibachi, the self-proclaimed first restaurant in Arizona to combine cajun seafood with hibachi grill, is opening a new location in Tempe at 9880 S Rural Road, Site #105.

The company’s second location is set to move into the former home of Hong Kong Asian Diner in the Fry’s Marketplace-anchored shopping center, according to a recently approved liquor license application. Krazy Cajun Seafood & Hibachi will sit between Hallmark and GNC, offering a one-of-a-kind Cajun seafood experience. The restaurant is currently located at the Camel Central Plaza in Phoenix. It’s unclear exactly when the new Krazy Cajun Seafood & Hibachi is expected to open.

When the restaurant opens, customers can expect a handful of appetizer options to start, including edamame, hush puppies, onion rings, spring rolls, pot stickers, crab puffs, chicken wings, and more. For entrees, the restaurant offers family combos and a create-your-own hibachi experience, where guests choose their meat, flavoring, spiciness level, and sides. Krazy Cajun Seafood & Hibachi also features a handful of salads, soups, baskets, and noodle and rice options, as well as a few desserts.

This will be an excellent location for the restaurant, considering how much foot traffic will run through the area from other surrounding businesses. On the other side of Rural Road is Chandler Sunset Plaza, next to Sunset Park and Corona Del Sol High School down the street. Krazy Cajun Seafood & Hibachi will be a great new option for everyone in the area. It will have to compete with a handful of other restaurants and eateries nearby, but none of them will offer an experience like this one.

Krazy Cajun Seafood and Hibachi Replacing Hong Kong Asian Diner
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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