South County Brewing to Make Lancaster Debut

The concept will be opening its third location early next year.

Kelly Mintzer
By Kelly Mintzer Add a Comment
Photo: @South County Brewing on Facebook

Raise a glass Lancaster beer fans, a Pennsylvania-favorite brewery is coming to town. South County Brewing is bringing its distinctive libations, delicious dining, and a cozy atmosphere to the region early next year, reports Breweries in Pennsylvania.

The concept, owned by husband-and-wife duo Sam and Kellee Terroso, is opening its third location at 26 West King Street in the space that previously housed the Pressroom. A precise opening date is not currently available, however South County is aiming to open its Lancaster home in early 2025.

The building will allow South County to create a warm and welcoming space to cultivate community through good beer and tasty bites. The Terrosos are planning to host live music and will have ample space for large party seating. 

Sam Terroso expresses enthusiasm about bringing the South County brand to the region, stating “We are thrilled to bring South County to the City of Lancaster and to have the opportunity to revive such a cherished space…Lancaster has always supported the South County brand and our growth.  Being able to further share it in a vibrant market and in a truly classic setting is exciting for all of us.”

Visitors can look forward to sampling a wide range of original brews. Hungry patrons will be able to feast on scratch made pub fare, with a focus on barbecue and pizza.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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