Three More Freddy’s Frozen Custard and Steakburgers Coming to Chicagoland

Upcoming locations in Westmont, Montgomery, and Naperville

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Freddy’s Frozen Custard & Steakburgers, the fast-growing American fast-food restaurant, is opening three new locations in Chicagoland.

Franchisee M&M Custard, LLC plans to open four new locations this year, starting with Westmont at 80 W 63rd Street and Montgomery at 1020 Ogden Avenue. While both locations’ opening dates depend on the weather, according to franchise CEO Eric Cole, the former is planned for early June 2023, and the latter aims to open around late June 2023 or early July 2023. The franchise also plans to open a new 3,230-square-foot drive-through location in Naperville at the High Grove Plaza.

“Freddy’s Frozen Custard & Steakburgers is excited to bring our product to the Naperville, Montgomery, and Westmont communities,” Cole tells What Now Chicago. “We can’t wait to expand our brand throughout Chicagoland!”

The new Naperville site will be on the east side of Route 59 just north of Glacier Park Avenue. While an official opening date hasn’t been released for this location, the company recently received a unanimous recommendation from the city’s planning and zoning commission for a parking variance. The shopping center, which includes an Urban Air Adventure Park, requires 409 parking spaces, and the new Freddy’s would cause a deficit of 36 spaces. M&M Custard, LLC also plans to open a site in Valley Park, MO, in the 4th quarter of 2023.

The Wichita-based company was founded by brothers Bill and Randy Simon in 2002 in honor of their father. Now, Freddy’s has more than 400 Freddy’s franchises across the country. M&M Custard, LLC already operates several Freddy’s locations within the Chicago Metro area, including Orland Park, Homewood, Frankfort, Glendale Heights, Lake Zurich, Crystal Lake, and Romeoville.

Three More Freddy's Frozen Custard and Steakburgers Coming to Chicagoland
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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