Baker’s Ribs, a Texas chain with six existing locations, is adding a location at 601 N. Haskell Ave. Founder and pit master, Joe Duncan, told What Now Dallas that the exact open date isn’t set but they have their sights set on January 2024.
Baker’s Ribs was founded in 1988 and has since grown into 4 family-owned location with three franchise locations as well. In addition to their dining locations, Baker’s Ribs is a large-scale caterer for events like the Denver BBQ Fest, Big Apple BBQ Block Party and Texas Monthly’s 50 Best BBQ festival.
The restaurant boasts “real Texas BBQ” produced by slow-cooking meats over a hickory wood fire pit designed by founder, Joe Duncan, himself.
Savory sides like herb dill potato salad, creamy coleslaw and homemade fries and fried okra complete the authentic BBQ platters, and are likely one of the reasons Baker’s Ribs has earned a wealth of awards in the DFW area.
Learn more or find a location at www.bakersribs.com.
