Mendocino Farms Expanding to Highland Park in Summer 2023

The company is also opening new sites in Woodland Hills and Los Feliz

Joey Reams
By Joey Reams Add a Comment
Photo: Official

Upscale fast-casual sandwich and salad restaurant Mendocino Farms is opening a new location in Highland Park at 5601 N. Figueroa St.

The company’s 21 Los Angeles County location is expected to open in the summer of 2023, according to Mendocino Farm’s website. The California-based company also has new locations coming to Woodland Hills in late 2022 and Los Feliz in early 2023. The new Highland Park location proves Mendocino Farms is nowhere close to slowing down. On top of the three new Los Angeles locations, the company is also opening two new sites in Orange County, one in San Diego, two in the Bay Area, and three in Sacramento.

California isn’t the only state receiving new Mendocino Farm locations. Texas, which already has nine locations in Houston and the Dallas Fort Worth area, is opening a new site in Preston Hollow next month. The company will also enter Seattle with two new locations opening next year. When these new locations open, customers can expect delicious sandwiches and salads made with humanely-raised meats, fresh fruits and vegetables, and freshly made bread.

Mendocino Farms takes pride in partnering with local farmers and food artisans who share the core belief of offering elevated standards for quality. These standards include no added hormones, artificial sweeteners, food dyes, or artificial flavors. The restaurant has something for everyone, whether you’re a flexitarian, vegan, vegetarian, or eating gluten-free. Mendocino Farms will gladly work with anyone with dietary restrictions or food allergies.

Mendocino Farms Expanding to Highland Park in Summer 2023
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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