The Slice House franchise will be growing its presence in the Inland Empire, with a Riverside store opening this spring, according to posts online. This new location, slated to open in April, will be situated at 5225 Canyon Crest Drive and be the newest outpost for the growing brand.
Operated by franchisees Gagan and Aman Batta of Batta Foods Inc., the shop will be a tenant at the Canyon Crest Towne Center and have an outdoor space with 22 seats. It will join other retailers like Ralph’s, Rite Aid, Starbucks, and Bank of America, a press release details.
Slice House’s menu offers New York, Sicilian, Grandma, and Detroit-style pizzas, fresh pasta, wings, salads, and desserts. There will also be craft beers, premium wines, and non-alcoholic beverages available to order.
The founder of Slice House, Tony Gemignani, is a decorated pizzaiolo. He is a 13-time World Pizza Champion and has been crowned with various titles like “Top Pizza Maker “ by USA Today. Gemignani is also a five-time Guinness World Record holder, the business’s website explains.
