Side Piece Kitchen is set to open another location in Tacoma, located at 4704 S Oakes Street #101, according to recent permit filings.
A representative of Side Piece Kitchen did not immediately return What Now Seattle’s request for comment.
While an official opening date has yet to be confirmed, Side Piece originally opened just one year ago in 2022. Affectionately described as providing “biscuits and munchie slaps,” every Tuesday at 5 pm, Side Piece Kitchen introduces its customers to new tantalizing specials and unveils the “Cheesecakes of the Week.” From classic favorites to innovative twists, each cheesecake is carefully crafted to deliver a blissful experience for dessert connoisseurs.
Beyond cheesecake options, Side Piece offers its biscuit menu options in a variety of avenues. Some of these options include a Kobe steak biscuit sandwich, an oxtail biscuit sandwich, a turkey pot pie biscuit sandwich, and others.
While they do not currently provide options for gluten-free or vegan diets, Side Piece Kitchen’s menu is a haven for those seeking an unabashed celebration of all things dairy and gluten. While dine-in options are not available at this time within their first location, customers can easily order their favorite delights for takeaway and enjoy them in the comfort of their own homes, according to the company website.
Editor’s Note: The previously written article incorrectly stated Dante Hernandez to be the owner. Hailey Hernandez and Dante both own Side Piece Kitchen. We regret this error.
Side Piece is a great business and makes great food but actually, behind the stove, Hailey Hernandez is the owner of the business and she runs it with her husband, Dante Hernandez’s help and support as it is a woman owned business.