Little Gem Plans Early 2027 Opening in Madison Park

Rob Roy’s Anu Apte plans pizza, wine, and low-alcohol cocktails at the former Independent Pizzeria

Vitorian Tito
Written By Vitorian Tito
News Writer
Former Independent Pizzeria space, future home of Little Gem (Image credit: Little Gem)

Little Gem is planning an early 2027 opening at 4235 E. Madison Street in Madison Park, owner Anu Apte told What Now Seattle. She hopes to begin offering takeout in December, though no dates have been set.

Apte has signed the lease for the former Independent Pizzeria, which closed October 16 after nearly 17 years. Its pizzas will have a place at Little Gem: former owners Tom Siegel and Tora B. Hennessey are teaching Apte their recipes and techniques, including the dough recipe, according to The Seattle Times.

In a November 1 post on Little Gem’s Instagram, Apte thanked the pair for supporting her through the transition.

“It’s an honor to continue to offer your pizzas to the community,” she wrote.

The project brings Apte to Madison Park after years in Seattle’s bar scene. She owns Rob Roy in Belltown and was a 2026 James Beard Award semifinalist for Outstanding Professional in Cocktail Service. 

Her other ventures have included Navy Strength and Vinnie’s Wine Shop, both of which closed on October 31, 2026. 

Apte is bringing some familiar faces from Vinnie’s to Little Gem. Casey Gripp is joining as kitchen manager, and Angie Watkins will serve as wine director. Now, the Vinnie’s colleagues will work together again in Madison Park, where Little Gem plans to offer wine and low-alcohol cocktails alongside pizzas.

Follow Little Gem on Instagram for opening updates.

Little Gem Plans Early 2027 Opening in Madison Park
Oysters on ice at Little Gem (Image Credit: Little Gem)

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Vitórian Tito has loved stories for as long as she can remember. As a child, reading was her favorite hobby, and what started as a passion eventually became a career in journalism. Today, she covers restaurant and retail openings. When she's not writing, she's usually trying new restaurants or exploring different parts of the city.
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