Philadelphia Department of Health inspectors conduct routine food safety inspections regularly. Two restaurants were cited for health code violations ranging from equipment issues to pest control concerns.
Please note that the reports mentioned here are from a particular inspection conducted on June 6 and may not represent the future health inspection status of the establishments.
Highlights
- A Lagosta Restaurant faced 4 risk factor violations including blocked handwash sinks and improper food storage.
- Newman’s Grill received 2 risk factor violations with evidence of rodent activity and chemical storage issues.
- Compliance will be verified after reinspection by the department.
A Lagosta Restaurant
Food and drinks served at A Lagosta Restaurant (Source: Google Reviews)
- Where: 901 E Cayuga St, Philadelphia, PA 19124
- When: June 6, 2025, from 12:15 PM to 2:35 PM
There were 4 risk factor violations at A Lagosta Restaurant. A plastic trash container prevented employees from using the handwash sink in the bar area. Food contact surfaces were not sanitary with food debris and soiled utensils found in the 3-compartment sink.
The slicer contained food debris and had not been sanitized in accordance with required intervals. Items in the walk-in cooler, such as black beans and mashed potatoes, lacked proper date marking. Other violations included beverages improperly stored in the basement, wiping cloths not stored in sanitizing solution, and non-food-grade containers used for bulk ingredients.
The report mentioned the restaurant also had issues with non-operational equipment, including an ice machine in the basement. Multiple pieces of equipment were not ANSI/NSF approved, and cutting boards showed deep scratches preventing effective cleaning.
Newman’s Grill
Food Served at Newman’s Grill (Source: Google Reviews)
- Where: 5946 Germantown Ave, Philadelphia, PA 19144
- When: June 6, 2025, from 9:00 AM to 12:45 PM
Newman’s Grill had 2 risk factor violations identified in the inspection report. An employee’s open beverage container was found in the food preparation area. Chemicals were improperly stored above food, equipment, and single-service articles in the front prep area.
Inspectors observed mouse droppings in both the food preparation and customer service areas. The facility lacked proper temperature measuring devices for cold-prep equipment. Foil lining was observed on shelving in the customer service area.
The restaurant showed signs of poor maintenance with cracked and missing floor tiles throughout the food prep area. Damaged walls, holes under the warewashing sink, and stained ceiling tiles were noted. The facility also had inadequate lighting in food prep and service areas.
The facilities were not in compliance at the time of inspection. Reinspections will be conducted to assess whether violations have been addressed.
