The Philadelphia Department of Health conducted routine inspections at Fuji Mountain Japanese Restaurant and Emmett Mediterranean restaurant on July 2. Multiple violations related to cleanliness and food temperature control were observed. Both establishments must address the cited violations in order to remain in compliance with health regulations.
Please note that the reports mentioned here are from a particular inspection conducted on July 2 and may not represent the future health inspection status of the establishments.
Highlights
- The health department inspected Fuji Mountain Japanese Restaurant and Emmett on July 2.
- The Japanese restaurant was cited for several violations, including improper food storage temperatures.
- The Mediterranean restaurant in Philadelphia was cited for multiple sanitation-related violations.
Fuji Mountain Japanese Restaurant
- Where: 2030 Chestnut St. Philadelphia, PA 19103
- When: July 2, 2025 (02:05 PM to 04:00 PM)
The inspector observed potatoes incorrectly stored in the sink.
Several food items, including chicken, rice, and fish, were stored at temperatures ranging from 46 to 63°F, above the safe cold holding limit of 41°F or below.
Tofu and noodles were stored in the cold hold units for over 48 hours without proper date marking. The facility could not provide required pH log records for its acidified sushi rice.
Inspectors also noted several maintenance issues at the facility. Inspectors noted the use of non-NSF/ANSI-certified equipment, including refrigerators and toaster ovens.
The sushi case was in poor condition, and the bar shelving showed visible damage. The mini refrigerator was found not to be maintaining temperatures of 41 degrees F or lower. The reach-in refrigerator and walk-in cooler were also operating at unadvisable temperatures.
Several locations in the facility had evidence of grime accumulation. Inspectors observed grime on the refrigerator, cooking equipment, and storage cabinets.
The kitchen entrance revealed damaged floorboards, and the site behind the prep area had cracked floor tiles. Accumulation of debris was identified in many areas, including behind refrigerators and floor seams in the back kitchen area. Further details can be found in the official inspection report.
Emmett
- Where: 161 W Girard Ave Philadelphia, PA 19122
- When: July 2, 2025 (06:05 PM to 07:45 PM)
Shellstock in the walk-in cooler was missing required identification tags. The person in charge (PIC) said the tags may have been misplaced and was unable to produce them during the inspection. The facility was advised by the sanitarian to follow proper tag practices. The shellstock was discarded by the PIC during the inspection.
The rear dry storage had shelves lined with cardboard. The shelves in the kitchen showed food debris and an accumulation of grease. The mop was not hung to air-dry, as required.
The area behind the equipment in the kitchen had traces of food debris and grease. The floor in the kitchen, front area, and basement storage had accumulated dust and debris. Inspectors observed dust and grease buildup on the vent and hood filter. The report is available online.
Follow-up Requirements
The department officials conducted a sanitary compliance inspection at Fuji Mountain Japanese Restaurant. The restaurant could not achieve acceptable compliance with the health standards. The facility’s compliance will be reassessed during a follow-up inspection.
At Emmett, the inspector mentioned the lack of a valid food license in the report summary. A company must have a valid food license to continue handling food. The restaurant may need to contact the city health department to renew its license if it has expired.
Following a compliant reinspection, the health department will issue a License Eligibility Report (LER).
Both establishments are expected to address all violations listed in the report. The department may take additional steps in cases of unresolved violations.
