Samurai Japanese Restaurant was recently cited for multiple health code violations during a routine inspection by the Philadelphia Department of Public Health.
Please note that the report mentioned here is from an inspection conducted on July 10. It may not represent the future health inspection status of the establishment.
Highlights
- Samurai Japanese Restaurant was cited for several health code violations in a recent inspection.
- The inspectors observed the violations during a routine inspection on July 10.
- Addressing the violations is necessary for continued operation.
Samurai Japanese Restaurant
- Where: 1420 Locust St, Philadelphia, PA 19102
- Date: July 10, 2025
Known for its Japanese cuisine in Center City, the restaurant was recently cited for multiple health code violations during a routine inspection. Inspectors found bulk food containers without labels identifying their contents. A container of flour was covered with a piece of cardboard instead of a proper lid.
Inspectors found a bulk flour container covered with cardboard instead of a proper lid, an unsanitary practice that violates health codes. The cold hold units in the facility were inoperable and needed to be replaced or fixed.
Inspectors reported sanitary issues, including wiping cloths left out rather than kept in a sanitizing solution. Dishes and food equipment were not stored upside down, increasing the risk of contamination.
Soiled cardboard and newspapers were used in place of proper shelf linings. Inspectors reported a buildup of food debris, grease, and residue across multiple areas, including countertops, shelving, and carts.
Residue was observed on refrigeration handles, cold hold units, nearby surfaces, and on the floors beneath dry storage, warewashing, and food prep areas. Food debris and grease were found around the cooking equipment.
A detailed health report of the Japanese restaurant’s inspection conducted on July 10 is available online.
Management is expected to address the cited violations to remain in compliance with health regulations. Once fixed, the restaurant can avoid losing its license. Food safety practices need to be followed strictly by public eateries.
