Beloved Boulder Sandwich Shop Readies for DFW Debut

Snarf’s Sandwiches is on track to open in Snider Plaza before the end of this year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Snarf's Sandwiches on Facebook

The DFW dining scene has always been welcoming to new friends (especially new friends bearing food). Dallas is closing out the year by embracing a fresh face, all the way from Colorado. Snarf’s Sandwiches is making its regional debut in Snider Plaza, and it’s bringing its signature bread, premium meats, and fresh vegetables along for the ride.

The eatery will be picking up where the Cisco Grill left off at 6630 Snider Plaza. A specific date is not yet available for the Boulder, Colorado native’s inaugural Dallas storefront, however a press release provided to What Now Dallas states that the restaurant should be ready for guests by late 2025.

Snarf’s is ready to hit the ground running when it comes to showing the DFW what it’s made of. Founder Jimmy “Snarf” Seidel states: “We’re wildly excited to finally bring Snarf’s to Dallas. This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”

Not content to merely feed its new DFW customers, Snarf’s plans to become a central part of the community. Seidel explains: “We believe in investing in the places we call home. That’s what we plan to do here.”

Snarf’s has grown to nearly 50 locations since it first began satisfying hungry customers in 1996. The release offers this tasty tidbit about the menu, certain to make tummies rumble: “Snarf’s award-winning oven-toasted sandwiches are made-to-order using exceptional ingredients including generous portions of premium, hand-sliced meats and cheeses. They are known for their proprietary blend of giardiniera peppers and signature bread. Rooted in community and committed to quality, Snarf’s is more than a sandwich shop—it’s a place where flavor meets purpose.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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