Sous-Sol Dance Club and Lounge Space Coming to Capital Square

Sous-Sol will blend live performance art, dining and dancing when it opens in the basement of the former Ho-Toy Building.

Amanda Bretz
By Amanda Bretz Add a Comment

According to a recent Columbus Underground article, a new nightclub and lounge space is coming to the basement of the historic Ho-Toy Building located at 11 W State St in downtown Columbus. Sous-Sol, currently slated for a soft opening in mid-June, will focus on serving soul food inspired bar snacks as well as drinks. 

Part live performance art experience, part dining and drinking spot, part interactive dance club, Sous-Sol will have a dance floor that reacts when guests step on it and walls that will serve as the digital backdrop for artistic live performances that will take place every half hour or so, per the Columbus Underground article. 

When it comes to the bites offered at Sous-Sol, one of the hallmarks of the menu will be unique twists on deviled eggs and shots that pair well with the flavors found in the eggs. There will even be deviled egg options for those who eat plant-based. 

And if the art performances and food weren’t exciting enough, once the clock strikes 10 p.m. the space transforms into a dance club. 

The Ho-Toy Building was purchased by Tora Bonnier, and her business Bonnier Building LLC. Bonnier is planning on opening The State House, a restaurant that will serve a menu filled with ingredients found within Ohio, as well as a third concept called Xenon that will open on the mezzanine level of the building. 

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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