Ketodelia Opening New Restaurant and Bakery

The new site, located near Danforth and Coxwell, is labeled as Ketodelia Restaurant & Bakery

Joey Reams
Written By Joey Reams
Senior Regional Reporter
Photo: Official

Ketodelia, a Toronto-based restaurant offering keto-friendly, low-carb cuisine, is opening a new brick-and-mortar location at 1772 Danforth Avenue.

The new site, located near Danforth and Coxwell, is labeled as Ketodelia Restaurant & Bakery and marks the brand’s second outpost in Toronto, according to the company’s website. It follows the success of the company’s first location at 3187 Yonge Street, which currently operates as a takeout-only kitchen. The Danforth space will expand on that model by adding a full-service bakery and in-person dining options. An opening date has not yet been announced, but the location is listed as “coming soon” on the company’s website.

Ketodelia launched in Toronto with a mission to offer 100% keto, gluten-free, and sugar-free meals using clean, high-quality ingredients. The menu features items such as almond flour waffles, cauliflower rice sushi, air-fried chicken wings, and keto-friendly pizzas and burgers. Customers can also order sugar-free desserts, fresh-baked keto breads, and a line of house-made sauces and beverages. All dishes are made to order and use ingredients such as grass-fed butter, avocado oil, and organic meats sourced from local farms.

The Danforth neighborhood offers a solid mix of residential and commercial foot traffic, making it a natural fit for Ketodelia’s next step. With pickup and delivery already available throughout Toronto, this new storefront gives the brand more visibility in the east end. The in-house bakery is expected to attract walk-in customers and broaden its appeal beyond just keto-focused diners. It’s a practical move that aligns with the city’s growing interest in health-conscious eating. For Ketodelia, it’s another sign that demand for low-carb, clean-ingredient meals is only getting stronger.

Ketodelia Opening New Restaurant and Bakery
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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