New Cafe Inspired by Southern-Cajun Flair

Neon Cowboy will take over The Molecule Effect space.

Katie Porter
Written By Katie Porter
News Writer
Photo: Neon Cowboy

Denver’s Wash Park neighborhood will be getting a new coffee and brunch destination, as Chef Mike Sanguinetti is preparing to open a cafe called Neon Cowboy. The concept, located at 300 S. Logan St., is taking over the former home of The Molecule Effect, the Denver Post writes.

Sanguinetti signed a 10-year lease for the 1,700-square-foot space, and it needs between $50,000 and $100,000 of work done to convert it. Real estate representation was handled by Brian Frank of Axio Commercial Real Estate, while Montana Rae of Henry Group represented the landlord.

Neon Cowboy will serve Novo coffee, pastries, breakfast sandwiches, salads, brunch plates, and French-style tartines, all made in-house. The brand has been teasing some dishes on Instagram in recent weeks. He expects to open by the holidays, and plans to do a few outdoor pop-ups prior, to introduce the idea to the neighborhood.

With over 25 years of experience blending Southern and Cajun roots with fine dining, Chef Sanguinetti has served as an executive chef for major venues including Empower Field, Coors Field, Red Rocks, Fiddler’s Green, and Ford Amphitheater.

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Katie Porter is a freelance journalist and copywriter located in the Mile High City of Denver, covering the Colorado and SoCal restaurant scenes. She has always been a news junkie, keen to stay informed about what's going on in her community and the world, constantly on the lookout for interesting nuggets. Her articles have appeared in a variety of other publications, including 1851 Franchise, Estatenvy, Boulder Weekly, ThisSongisSick, el Don News, TheThings, Stache Cow, and more.
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