Silo Square Welcoming Farm Fresh Burger Concept

Belly Acres will be opening in the shopping center this fall.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Belly Acres on Facebook

Southaven burger enthusiasts will soon be able to sink their teeth into one of the Memphis-area’s favorite examples of that beloved dish. Belly Acres is bringing its grass-fed beef patties to Silo Square later this year, according to the shopping center’s website.

The charming, farm-themed restaurant will be opening at 2841 May Boulevard. Belly Acres’ Silo Square location has been in development-and inspiring excitement-for quite some time. Though there is not yet a precise opening date, locals can rest assured that the wait is coming to an end-the Silo Square website has Belly Acres listed as opening this fall.

Memphis diners eager to sample the concept’s cuisine can stop into its current open and operational location in Collierville. The menu is certain to have something to delight every palate-as the website states: “From our 100% grass fed beef burgers and hand breaded free range chicken tenders to our gigantic salads, fresh homemade veggies, or vegetarian burger options-We have it all! “

Belly Acres offers plenty of unique ingredients for visitors to customize their burgers with. Particularly hungry guests might like to try the Dare Ya burger: “A grass-fed beef patty with cheddar cheese, bacon, spring mix lettuce, tomato, pickles, red onion, and acre sauce served on a sourdough bun.” Patrons can choose to make it a double or triple dare, adding an extra patty for each dare. 

Silo Square visitors who still have some room after their meal can finish it off with one of Belly Acres’ more than ten milkshake options. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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