New Wing Guru Opening Soon

Helmed by Billy Richmond, the take-out only location will be opening in the next month or so.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Wing Guru (Image credit: @Wing Guru on Facebook)

A local restaurant is getting ready to make the stomachs of Memphis wing aficionados rumble. Wing Guru, the acclaimed eatery from Billy Richmond Jr., is opening a new location, bringing residents a fresh chance to indulge in its celebrated cuisine, reports Daily Memphian.

 

Wing Guru’s upcoming 4980 Park Avenue location will be to-go only, a development that owner Billy Richmond assures fans will have no impact on the cuisine. He states: “We’re still cooking it fresh, but it’s just not where you can hang and dine.”   

 

Richmond anticipates holding a grand opening for Wing Guru’s new home at some point next month, though a precise date is not yet available. The concept currently has an application for a certificate of occupancy for the location under review with the Memphis and Shelby County Division of Planning and Development. The submitted form shows that the restaurant will span 1,400 square feet.

 

Wing Guru is taking over the space previously occupied by Rayford’s Hot Wings, and Richmond sees this new home as a fresh chance to introduce Memphis diners to the eatery. He states: “We’re getting back to all those things that made Wing Guru rated as the sixth best wing joint in the country back in 2019, so just getting back to the grassroots of what we started this thing to be.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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