Taco Palenque to Open New Location in Greater Houston Area

The new Taco Palenque is expected to open in Spring early next year.

Candese Charles Regional Reporter
Photo:official

Taco Palenque is set to open a new location in the Greater Houston area early next year. The booming taco food chain is expected to open in Spring at 21430 Kuykendahl Rd. According to a recent state filing, construction on the next Taco Palenque just started and is slated to wrap up by the beginning of February 2026.

Juan Francisco “Don Pancho” Ochoa founded the brand in Laredo, Texas, in 1987. The eatery builds on the Ocha family’s restaurant legacy, which includes the original El Pollo Loco, with a fast-casual model featuring drive-thrus and fresh ingredients. Since its humble beginnings, Taco Palenque has significantly grown across the state of Texas and even expanded to Monterrey, Mexico. There are now more than 40 Taco Palenque locations throughout the two regions.

Don Pancho’s son, Juan Francisco Ocha Jr., is now at the helm of the business. What Now San Antonio reached out to Ocha, but did not hear back by the time of this publication.

“The pleasing delight of fresh natural ingredients and the fulfilling goodness of authentic handmade recipes made to order that make us proud,” the website reads.

“And that’s what Fresh Mex is all about, at Taco Palenque.”

For those unfamiliar with Taco Palenque, the brand is known for its authentic Mexican-border style food like the signature pirata taco, which consists of fajitas, beans, chees, and a crisped flour tortilla. Taco Palenque fans can expect the same menu that the brand is known for to be in place at the new eatery set to open in Spring early next year.

Taco Palenque is expected to open at 21430 Kuykendahl Rd in Spring by February 2026.

Taco Palenque to Open New Location in Greater Houston Area
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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