Uchibā, a Hai Hospitality Concept, to debut in Houston

Uchibā is slated to open in The RO mixed-use development.

Candese Charles Regional Reporter
Uchibā is anticipated to open by September 2027. This is the Dallas location. (Image credit: Uchibā Facebook)

Uchibā, a Japanese whiskey and cocktail-focused izakaya created by Hai Hospitality and James Beard Award-winning Chef Tyson Cole, is slated to debut in Houston soon! According to a recently filed permit with the Texas Department of Licensing and Regulation, the new Japanese eatery plans to open Houston’s first Uchibā location in late 2027 at The RO mixed-use development at 3080 Buffalo Speedway in the River Oaks neighborhood.

What Now Houston reached out to Hai Hospitality Chief Development Officer Todd Reppert, who was also listed on the permit, to find out more about the exciting debut. Unfortunately, we did not hear back from Reppert by the time of this publication.

“Created as a companion to Uchi, Uchibā offers a menu built for discovery with grilled yakitori, small plates, and Uchi favorites alongside an extensive list of Japanese whiskies and craft cocktails,” the Uchibā website reads.

Uchibā, a Hai Hospitality Concept, to debut in Houston
Uchibā is known for its Japanese whiskeys and cocktails. (Image Credit: Uchibā Facebook)

“Whether for a casual evening or a late‑night bite, Uchibā brings together technique, flavor, and fun in one seamless experience.”

The first Uchibā opened in Dallas in 2018, situated directly above the original Uchi Dallas location, replacing the former Top Knot space. Designed as a relaxed lounge and bar counterpart, it offers cocktails, Japanese whiskies, bar bites like yakitori and bao, and select Uchi classics. In early 2022, ai Hospitality announced and later opened an Austin location for Uchibā in downtown Austin’s Google Tower (601 W. Second St.), bringing an izakaya experience centered on booze-and-bite pairings to Chef Cole’s hometown.

While Tyson Cole’s flagship restaurant Uchi, founded in Austin in 2003, centers on fine-dining sushi, Uchibā gives equal or primary billing to an extensive cocktail program, rare Japanese whiskies, and small, shareable grill plates. The eatery also offers a $25 daily three-course lunch (starter, main, and seasonal dessert) available during select hours.

There are now three open Uchibā (Uchi Bar) locations operating in the U.S.

Check out the new Uchibā when it debuts in Houston in late 2027 at The RO mixed-use development at 3080 Buffalo Speedway in the River Oaks neighborhood.

(This is a developing story. As more information is made available, we will update this article. Stay tuned!)

Uchibā, a Hai Hospitality Concept, to debut in Houston
Uchibā offers a variety of Japanese dishes. (Image Credit: Uchibā Facebook)

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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