Two Greeks Grill Debuts in Former Mongolian Grill Location

Two Greeks Grill will open in the former home of the Genghis Grill which has quietly shut down its San Antonio locations.

Candese Charles Regional Reporter
Photo: Official

Two Greeks Grill is a new, authentic Greek eatery set to make its big debut next Summer. According to a recently filed permit, the new restaurant will open at 1603 North Loop 1604 East Ste. 106.

My San Antonio reports that the location is the former home of the Genghis Grill, a Mongolian food chain that has recently quietly closed its San Antonio locations. The location is now getting another type of grill, and at the helm are a pair of Greek family members. Jerry Kouroumousis and Nick Zaimis are bringing the authentic eatery to the San Antonio community by May 2026, when construction is expected to wrap up.

What Now Houston reached out to the owners to get more details about what’s to come. Kouroumousis confirmed that Two Greeks Grill will be debuting soon in San Antonio, but was unable to share more details before the publication of this article.

While there isn’t much information about Two Greeks Grill available just yet, the new restaurant does already have a Facebook page. Culture Map reports that the Two Greeks Grill is expected to cook up and dish out Greek dishes like lamb chops, kebabs, souvlaki, and whole chickens. Gyros with your choice of pork, chicken, and a lamb and beef blend will also be up for grabs at Two Greeks when it opens its doors next year.

Keep an eye out on the Two Greeks Grill social media page for more details on its opening, and stop by when Two Greeks Grill opens at 1603 North Loop 1604 East Ste. 106 sometime in Summer 2026.

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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