A Columbus Area Taco Bell is Getting a Minor Facelift

The eatery will receive some renovations that include new finishes and furniture inside as well as new paint outside.

Amanda Bretz
By Amanda Bretz Add a Comment

According to a recently filed permit, a Columbus Taco Bell is set to receive some minor renovations. The taco chain eatery located at 1429 Polaris Pkwy will undergo a minor remodel that includes dining room and bathroom finishes and furniture, as well as replacing and relocating some dining room light fixtures. On the outside, the eatery will also receive a fresh coat of paint. The total projected cost of the remodeling work is $230,000, according to information found in the permit filing. 

It’s unclear when the renovations will begin or if the eatery will need to close for any part of the work to be completed. The permit filing lists franchise group Pacific Bells as the franchisee for the location. What Now Columbus reached out to the franchise group to learn details about how the renovations may impact guests, but a request for comment was not immediately returned.

In terms of food offerings, Taco Bell features a variety of fast casual foods including tacos, burritos and nachos. There are also quesadillas, Mexican pizzas and bowls made with proteins, vegetables, beans and assorted toppings. 

According to information found on its website, Taco Bell started in California in 1962 and has expanded throughout the years to include locations throughout the world, as well as add innovative menu offerings like the gordita and the brand’s popular nacho fries. 

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Amanda studied journalism at Florida Gulf Coast University in Fort Myers, FL. and continued her education with a certificate in Storytelling & Content Strategy from University of Washington in Seattle. Throughout her writing career she was worked as a journalist and in public relations, and was part of the PR team that helped launch the nation's first craft brewing and distilling program at South Puget Sound Community College in Olympia, WA. She has written for the website Tasting Table, as well as numerous food and lifestyle publications in the Pacific Northwest and Midwest.
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