Shipley Do-Nuts is Coming to the Valley

Shipley Do-Nuts, a Houston born doughnuts chain, is set to open three new locations in Las Vegas. 

Candese Charles Regional Reporter
Photo: Official

Shipley Do-Nuts is set to debut in Las Vegas. The Houston-born doughnut brand is embarking on bringing not one, but three shops to the Valley, according to the recent Las Vegas Review-Journal Neon article.

At the helm of the Las Vegas expansion are franchisees Rastelli and Krstal Relagado. Former Franchise Development executive for Shipley Do-Nuts, Jonathan Massey, shared via LinkedIn that the two would be leading the charge on the upcoming three-store opening.

What Now Las Vegas briefly spoke with Relagado about the multi-unit deal, who confirmed the upcoming Sin City development.

No word just on when and where exactly the three new spots will open. The brand deal is part of a larger plan to expand the brand’s footprint across the country.

Shipley Do-Nut was founded by Lawrence and Lillie Shipley in Houston in 1936 and has continued to grow ever since. There are now more than 300 franchised Shipley Do-Nut stores sprawled across Texas, Oklahoma, Louisiana, Arkansas, Tennessee, Mississippi, Florida, Alabama, Maryland, and, most recently, Colorado.

What Now Las Vegas also briefly chatted with Shipley Do-nuts, Jason Highers, who was unable to share more details about the expansion.

“When they bite into that hot donut, it will bring them back every time,” the website reads as a quote from founder Lawrence Shipley.

While the sweets shop may be known for its original Hot Glazed Donut, the sweet offerings don’t stop there. The eatery offers a variety of Iced & Sugar Donuts, Filled Donuts, and of course, Kolaches, just to name a few of the booming donut chain’s delicious offerings.

Though it may be a ways away, Shipley Do-Nuts lovers can rejoice now, for three Shipley Do-Nuts will open in the Greater Las Vegas region in the coming year or two.

Shipley Do-Nuts is Coming to the Valley
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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