Flower Child Planning to Open at Prasada East

Scratch-made meals with vegan, vegetarian, and gluten-free options

Laine Doss
Written By Laine Doss
Regional Reporter
Flower Child interior

Flower Child, the healthy restaurant that features “good-for-you” bowls, salads, wraps, and vegetables, is coming to Surprise.

The restaurant is planning to move into the yet-to-open Prasada East development, at the crossroads of Waddell Road and Sarival Avenue. An opening date has not been announced.

The Phoenix Business Journal reports that the restaurant is one of the first confirmed tenants at the center, which will be anchored by a Whole Foods Market and will also have space for several more restaurant tenants in the future. The development is being led by SimonCRE, which is in discussions with other potential restauranteurs.

Fox Restaurant Concepts‘ Flower Child offers scratch-made meals with vegan, vegetarian, and gluten-free options so everyone has a seat at the table. Menus vary by location, but guests can expect salads, bowls, avocado toasts, and wraps. Entrees and bowls are customizable, with customers choosing their protein of choice, vegetables, and more to create their very own creation. The restaurant uses fresh, locally sourced, and organic ingredients where possible, making it a healthful choice for people seeking a cleaner approach to eating.

The Phoenix-based restaurant grown has seen incredible growth with 44 locations in several states, with plans for as many as 200 Flower Child restaurants in the future.

Flower Child Planning to Open at Prasada East
Flower Child Planning to Open at Prasada East

 

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Regional Reporter
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. Laine is the former food editor of Miami New Times and has contributed to Broken Palate, Eater, and more. A native New Yorker, Laine now resides in Hollywood, Florida with her rescue dogs, Luna and Dora.
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