Checkers and Rally’s, the double drive-thru burger and fries brand known for its taste, value, and innovation, is continuing its development in Las Vegas. Situated at 6345 S. Decatur Blvd., this will be the second location to open part of a three-unit restaurant commitment with LV Foodservice Concepts, a convenience store and travel plaza company. Senior Vice President of Operations for LV Foodservices, Jeanette Davis, will oversee the operations for the new location.
Davis opened her first location with Checkers & Rally’s this past February, as she brings over 35 years of experience in the food industry. Since being Senior Vice President at LV Petroleum, she has directly made an impact by identifying, developing, and growing multiple franchise concepts for the company. In addition to Checkers and Rally’s restaurants, LV Foodservice’s Concepts portfolio includes brands like Bojangles, Sbarro’s, Starbucks, and Black Bear Diner. The continued growth in non-traditional settings underscores Checkers & Rally’s commitment to meeting guests wherever they are. Davis will also be opening another location in Pahrump, Nevada, later this year.
“As we prepare to open our second Checkers & Rally’s in Las Vegas, we’re proud to deepen our partnership with a brand that aligns with our operational values,” said Davis in a statement. “The Checkers & Rally’s brand is a strong fit for our LV Foodservice Concepts travel centers and convenience stores as we continue strategic growth in the region.”
The latest Las Vegas restaurant highlights the continued growth of the brand, with an updated co-branded location and a simplified operating model to better serve the area.
“LV Foodservice Concepts’ continued development with Checkers and Rally’s allows the brand to both expand and build new relationships within communities that we’re growing in,” said Robert Bhagwandat, Senior Director of Franchise Development at Checkers Drive-In Restaurants. “As we head into the new year, we are looking for entrepreneurs who share our vision and value the passion for outstanding food and service. As we carry on working closely with LV Foodservice concepts, with the leadership of Jeanette, to help make a long-lasting impact in Las Vegas with this venture.”
