Krak Boba to Debut in Las Vegas

Krak Boba, a Southern California-based booming brand, is expanding across the country and is set to come to Vegas next. 

Candese Charles Regional Reporter
Person holding three of the energizing drinks from Krak Boba.

Krak Boba is undergoing a major expansion. The booming Southern California brand has notably expanded in California, Florida, Texas, Indiana, and Colorado, and is now embarking on opening a shop in the Valley.

The Krak Boba website has announced the upcoming location but has not yet shared the exact address or opening date.

Tin Do is the owner of the Boba Tea shops. What Now Las Vegas reached out to Do, but did not hear back by the time of this publication.

Inspired by the Polish legend of King Krakus slaying dragons to inspire courage and strength, Krak Boba was founded in 2021 and began to nationally expand in 2024.

There are now multiple Krak Boba locations throughout the Sunshine State, Florida, Texas, Indiana, and Colorado.

“At Krak Boba, we believe in finding the strength that’s already within you,” the Krak Boba website reads.

“We believe in authentically expressing yourself and challenging the norm. We do that by making powerful elixirs to give you the boost you need every day, make you feel full of life. Because after all, you were born to rule!”

The brand specializes in high-quality, customizable milk and fruit teas.

Flavors include the CocaThai ButterflySeaside Green Thai Tea, and the Brown Sugar Milk Tea.

Besides the milk and fruit teas, Krak Boba also offers a variety of coffee and smoothies.

While it is still too early to tell when and where the Valley and its visitors will be able to get their hands on this widely beloved brand’s offerings, anticipation for the debut continues to mount.

Krak Boba is expected to make its Las Vegas debut sometime this year.

Krak Boba to Debut in Las Vegas
Two smoothie flavors from Krak Boba.

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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